nana's green tea Becomes the First Food Chain to Adopt "Azumino Salmon" Raised by a Wasabi Farm; Limited-Time Early Summer Menu Available from April 7th!
NQ Score
50/100
AI Summary (NQ-processed)
nana's green tea launches a limited-time early summer menu nationwide featuring Azumino Salmon.
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Frequently Asked Questions
- Q: What kind of salmon is "Azumino Salmon"?
- A: It is salmon raised in the spring water of the Northern Alps by Fujiya Wasabi Farm in Azumino City, Nagano Prefecture. It is characterized by its refined fattiness without any gamey odor and its tender texture.
- Q: Why did nana's green tea adopt "Azumino Salmon"?
- A: The "stem wasabi" offered in nana's green tea's regular menu is also grown in the spring water from the same Fujiya Wasabi Farm, and its water quality and environment are suitable for salmon aquaculture. Additionally, it is a domestically produced ingredient, and its refined taste aligns with nana's green tea's concept.
- Q: When will the "Azumino Salmon and Avocado Donburi" be available?
- A: It will be available from April 7, 2026, to June 25, 2026 (while supplies last).
- Q: Can I get the "Azumino Salmon and Avocado Donburi" as takeout?
- A: No, takeout is not available.
- Q: What is the price of the "Azumino Salmon and Avocado Donburi"?
- A: It is 1,580 yen (tax included). The lunch set starts from 1,830 yen (tax included).