nana's green tea Becomes First Restaurant Chain to Adopt "Azumino Salmon" Raised by Wasabi Farm, Launches Early Summer Limited Menu from April 7!
NQ Score
41/100
N1 Content Completeness
4
AI Summary (NQ-processed)
nana's green tea will launch its early summer limited menu, "Azumino Salmon and Avocado Donburi," nationwide from April 7, featuring "Azumino Salmon" cultivated by Fujiya Wasabi Farm using spring water from the Northern Alps. This marks the first time a restaurant chain has adopted this salmon, reflecting the brand's commitment to domestic ingredients and appreciation for its refined taste.