D&N Confectionery Co., Ltd. (Head Office: Shibuya-ku, Tokyo), a subsidiary of Doutor Nichires Holdings Co., Ltd. http://www.dn-con.co.jp, will launch the new "Roasted Marshmallow Tart S’MORE [Mediterranean Sun Lemon]" flavor on July 7 (Tue) at all ANA FESTA stores in Haneda Airport. This new flavor is a collaboration with ANA FESTA Corporation, which operates airport gift shops. http://roasted-marshmallow-smore.com A new summer flavor, [Mediterranean Sun Lemon], is now available for the popular airport sweet, S'MORE!! This new flavor, [Mediterranean Sun Lemon], allows you to enjoy the taste of lemons grown under abundant sunshine. It is a masterpiece created through repeated prototyping in collaboration with ANA FESTA staff. Made with Spanish lemon juice and Sicilian lemon paste, it has a refreshing and light taste. The sweet and sour lemon flavor spreads with every bite, making you feel like you're traveling the Mediterranean. Enjoy this new taste, perfect for summer, with its exquisite harmony of refreshing lemon marshmallow, fragrant tart, and slightly bitter baked chocolate. Four Commitments of "Mediterranean Sun Lemon" Four Commitments of [Mediterranean Sun Lemon] Marshmallow & Lemon Spanish lemon juice and Sicilian lemon paste are kneaded into the marshmallow for a clean taste. Honey is added as an accent to enhance the gentle sweetness. Enjoy the refreshing, mellow acidity and fluffy texture. Crispy Tart Whole wheat flour is partially used in the fragrant tart to achieve a crispy texture. Crumbly Rich Baked Chocolate Crispy baked chocolate made with Belgian couverture chocolate, with a cacao bitterness, adds a textural accent. Crispy Medal Chocolate Belgian couverture chocolate is used for the chocolate, which is imprinted with the S’MORE logo. The package design features an eye-catching contrast of lemon yellow and blue, evoking summer. This item is perfect for brightening up your summer moments, as a treat for yourself or a gift for loved ones. Refreshing S