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【Cosmos Park】Mastering "Circular Food" with Freeze-Dry Technology, Aiming for No. 1 Space Food by 2035

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Cosmos Foods announces its dream to become the No. 1 space food company by 2035, leveraging freeze-dry technology.

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Frequently Asked Questions

Q: What does Cosmos Foods mean by "space food"?
A: It refers to "circular food" that utilizes all Earth's elements like water, air, energy, nutrition, and fermentation, not just astronaut meals.
Q: What is the "Nikoniko Method®"?
A: It's a unique freeze-dry technology that cooks ingredients and miso separately, optimizing the process to maximize flavor and texture.
Q: What are the specific plans to become No. 1 in space food by 2035?
A: Plans include advanced packaging, combining fermentation/concentration processes, developing energy-efficient machines, and promoting circular farming.