[Cosmos Park] Cosmos Foods aims to be No.1 in Space Food by 2035, mastering 'circular food' with freeze-drying technology
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Cosmos Foods, a freeze-dried food manufacturer known for its 'Nikoniko Method®' and 'Shiawase Ippai' miso soup series, announced its aspiration to become the No.1 space food provider by 2035 through its freeze-drying (vacuum freeze-drying) technology. The company, based in Sanda City, Hyogo Prefecture, and led by CEO Kosuke Marui, supports April Dream, a movement for expressing dreams on April 1st, and this press release represents Cosmos Foods' dream.