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Notice Regarding the Discontinuation of VALX "Dietter Protein" and the Launch of a New Lineup for This Summer

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AI Summary (NQ-processed)

VALX has announced the discontinuation of its "Dietter Protein" series, with sales ending once current stock is depleted. The company plans to introduce a new, improved product lineup in the summer of 2026 as part of its brand evolution.

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Frequently Asked Questions

Q: Which company announced the discontinuation of the VALX Dietter Protein product line and who is its representative director?
A: VALX Inc., headquartered in Shibuya-ku, Tokyo, announced the discontinuation, and its representative director is Masayuki Tadaishi.
Q: What are the specific flavors of the VALX Dietter Protein products being discontinued by VALX Inc.?
A: The discontinued flavors are Dietter Protein Strawberry Au Lait, Dietter Protein Gateau Chocolat, and Dietter Protein Basque Cheesecake.
Q: Why is VALX discontinuing the Dietter Protein series according to the official notice?
A: VALX is discontinuing the Dietter Protein series to advance to the next phase of its brand development and launch improved products.
Q: When is VALX planning to launch its new product lineup to replace the Dietter Protein series?
A: VALX is planning to launch the new product lineup around the summer of 2026.
Q: How many subscribers does the VALX YouTube channel have, and what is its full name?
A: The VALX YouTube channel, named 'VALX Yoshinori Yamamoto Muscle Training University,' has over 780,000 subscribers.