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[Jewel of Toyama Bay, Season Opens] Long-Established Company, Grand Prix Winner of Japan Food Selection, Presents Seasonal White Shrimp Series

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Key facts

  • [Jewel of Toyama Bay, Season Opens] Long-Established Company, Grand Prix Winner of Japan Food Selection, Presents Seasonal White Shrimp Series
  • Matsuo Co., Ltd. is launching its "White Shrimp Dashi" and "White Shrimp Okazu Miso" products, coinciding with the opening of white shrimp fishing in Toyama Bay. This long-established company, a two-time Grand Prix winner of the Japan Food Selection, delivers products that maximize the appeal of seasonal white shrimp.
  • Source: PR TIMES
  • Date: Wed Apr 08 2026 20:43:18 GMT+0900 (Japan Standard Time)

Direct answer

Matsuo Co., Ltd. is launching its "White Shrimp Dashi" and "White Shrimp Okazu Miso" products, coinciding with the opening of white shrimp fishing in Toyama Bay. This long-established company, a two-time Grand Prix winner of the Japan Food Selection, delivers products that maximize the appeal of seasonal white shrimp.

Citation
[Jewel of Toyama Bay, Season Opens] Long-Established Company, Grand Prix Winner of Japan Food Selection, Presents Seasonal White Shrimp Series (Wed Apr 08 2026 20:43:18 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Wed Apr 08 2026 20:43:18 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Matsuo Co., Ltd. is launching its "White Shrimp Dashi" and "White Shrimp Okazu Miso" products, coinciding with the opening of white shrimp fishing in Toyama Bay. This long-established company, a two-time Grand Prix winner of the Japan Food Selection, delivers products that maximize the appeal of seasonal white shrimp.

AI Analysis

Frequently Asked Questions

Q: What is the new product from Matsuo Co., Ltd.?
A: It's 'White Shrimp Broth' and 'White Shrimp Okazumi Miso' made with white shrimp from Toyama Bay.
Q: What awards have these products won?
A: They have won the 'Grand Prix' for two consecutive years at Japan Food Selection.
Q: How can White Shrimp Broth be used?
A: It can be used as a base for soups, hot pots, and noodle dishes to enhance the flavor of ingredients.