What is 'Mystical Apple Honey'?

It is a non-alcoholic syrup made from 100% Nagano Prefecture apples, with no added sugar, water, or heat. The natural flavor of the apples is concentrated using a freeze concentration method.

Why is the 'freeze concentration' method used?

In conventional boiling methods, the delicate aroma and acidity of apples are lost due to heat. By using freeze concentration without heat, we can maximize the fresh aroma, acidity, and rich sweetness of the apples.

What types of apples are used?

We carefully blend three types of apples from about 2,000 varieties in Japan: the richly sweet 'Red Apple', the refreshing acidic 'Bramley' green apple, and the 'Maypole' red-fleshed apple that adds richness and color.

It will be sold from June 4, 2026, to July 2, 2026, through the crowdfunding service 'Crafrun!'.

Can it be enjoyed in ways other than with alcohol?

Yes, as a non-alcoholic product, it can be enjoyed in various ways, such as mixed with soda, tea, or milk.

AI News NQ Analysis

KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties

NQ Score 86/100

N1 Content Completeness 10

Key facts

KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties
On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.
Source: PR TIMES
Date: Fri Jun 05 2026 02:00:01 GMT+0900 (Japan Standard Time)

Direct answer

On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.

Citation: KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties (Fri Jun 05 2026 02:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Jun 05 2026 02:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.

AI Analysis

Frequently Asked Questions

Q: What is 'Mystical Apple Honey'?: A: It is a non-alcoholic syrup made from 100% Nagano Prefecture apples, with no added sugar, water, or heat. The natural flavor of the apples is concentrated using a freeze concentration method.
Q: Why is the 'freeze concentration' method used?: A: In conventional boiling methods, the delicate aroma and acidity of apples are lost due to heat. By using freeze concentration without heat, we can maximize the fresh aroma, acidity, and rich sweetness of the apples.
Q: What types of apples are used?: A: We carefully blend three types of apples from about 2,000 varieties in Japan: the richly sweet 'Red Apple', the refreshing acidic 'Bramley' green apple, and the 'Maypole' red-fleshed apple that adds richness and color.
Q: How is it sold?: A: It will be sold from June 4, 2026, to July 2, 2026, through the crowdfunding service 'Crafrun!'.
Q: Can it be enjoyed in ways other than with alcohol?: A: Yes, as a non-alcoholic product, it can be enjoyed in various ways, such as mixed with soda, tea, or milk.