[Summer Spice!] "Spicy Mala Tantanmen" with an Addictive Numbing and Spicy Flavor, Perfect for Summer, Now Available for a Limited Time!
AI Summary (NQ-processed)
Kairikiya Co., Ltd., which operates the "Kyoto Kitashirakawa Ramen Kairikiya" chain, will launch its summer-limited new products, "Spicy Mala Tantanmen" and "Seabura Goma Tantanmen," for a limited time starting June 10, 2026. These tantanmen dishes feature a numbing and spicy flavor that stimulates the appetite even on hot summer days.
AI Analysis
Frequently Asked Questions
Q: When can I eat Kairikiya's summer-limited tantanmen?
A: Sales will begin for a limited time starting Wednesday, June 10, 2026, and will continue until supplies last.
Q: What does the "Spicy Mala Tantanmen" taste like?
A: It features the numbing spiciness of Sichuan peppercorns, a rich tantan soup, and the umami of back fat, offering a stimulating flavor perfect for hot summer days.
Q: Is it okay for people who don't like spicy food?
A: Yes, "Seabura Goma Tantanmen" with reduced spiciness is also available. You can also add more numbness and spice with "Shibikarashi".
Q: Which stores offer this?
A: It will be available at all Kairikiya stores nationwide, except for the Chatan store and Aeon Mall Okinawa Rycom store.
Q: What is Kairikiya's signature dish?
A: The signature dish is the "Kyoto Seabura Shoyu Ramen," which has a light yet rich and deep flavor.