Cookhouse, operated by Daiya Co., Ltd. (Head Office: Osaka City, Ikuno Ward, Shin-Imasato, President: Shunsuke Tada), which celebrates its 80th anniversary this year, will be selling "Konpeito Melon Pan," adorned with colorful konpeito, for a limited time during the Tanabata period from Saturday, July 4th to Tuesday, July 7th. Additionally, five new products will be available starting Wednesday, July 1st, including "Spicy Taco Wiener" to whet your appetite on hot summer days, "Baked Cheese Cream" with our original cream, and two refreshing pasta dishes perfect for summer. ■ Product Details Konpeito Melon Pan Price: Takeout ¥324 (tax included) Sale Dates: Saturday, July 4, 2026 - Tuesday, July 7, 2026 (Limited) Description: A special Tanabata arrangement of Cookhouse's popular melon pan. This melon pan, with its crispy exterior and fluffy interior, is baked with colorful star-shaped konpeito as a topping. Its appearance, resembling the Milky Way adorning the night sky, is the perfect treat for the special time when Orihime and Hikoboshi meet once a year. ■ Cookhouse July New Products Daiya's manufacturing base, the factory in Ikuno Ward, Osaka City, employs a total of 180 staff members (including part-timers), including 40 bakers. Product development involves gathering ideas from all employees and holding an in-house competition to decide. Selection criteria include "appetizing appearance," "satisfying volume," "deliciousness from the first bite," and "deliciousness when eaten entirely, including the ingredients." Spicy Taco Wiener Price: Takeout ¥346 (tax included) Description: A hearty savory bread combining taco-flavored sauce, wiener, and cheese, with a spicy kick. Baked Cheese Cream Price: Takeout ¥324 (tax included) Description: Baked brioche dough filled with our original cheese soufflé cream. It has a moist texture and a gentle cheese flavor. Japanese-style Pasta with Bacon and Fried Burdock Root Price: Takeout ¥627 (tax included) Description: Japanese-style