Wheat-Flavored Bread 'D.baguette by parigot & DIA' Adjusts Sales Limits After Two Months of Sell-Outs
AI Summary (NQ-processed)
D.baguette by parigot & DIA, a new premium bakery brand co-developed by DIA and Chef Abe Ryuuzou of parigot, has seen overwhelming demand since opening at Daimaru Umeda. Due to continuous sell-outs, the brand has revised its baguette sales time and purchase limits starting June 15.
AI Analysis
Frequently Asked Questions
Q: What time does D.baguette by parigot & DIA start selling?
A: Baguettes go on sale at 13:00 and sell out quickly.
Q: What are the popular items at D.baguette?
A: Popular items include D.baguette Traditionnel, Authentique, Tenhaku Shokupan, and croissants.
Q: How have purchase limits changed?
A: Baguettes and Tenhaku Shokupan: 1 item from 2 varieties; croissants: up to 3.
Q: What is special about D.baguette's production method?
A: Uses 12–16 hour low-temperature fermentation and a two-day handmade process to enhance wheat sweetness.
Q: Where can I buy D.baguette?
A: Available at the 'Cafe & Bakery' zone, B1 floor, Daimaru Umeda Store in Osaka.