Conrad Tokyo to Offer 4 Sustainable Seafood Menu Items at All-Day Dining "Cerise" and Room Service from April 1st (Wednesday)
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AI Summary (NQ-processed)
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
AI Analysis
Frequently Asked Questions
- Q: What are MSC/ASC certifications?
- A: They are international certification schemes promoting sustainable fishing and aquaculture, aiming to protect marine environments and conserve fishery resources.
- Q: What kind of menus will be offered?
- A: Four dishes will be offered: Smoked Salmon, Grilled Salmon, Avocado Toast, and Seared Bonito (Katsuo no Tataki).
- Q: Why is sustainable seafood being introduced?
- A: Based on Hilton's corporate responsibility strategy, it aims to reduce environmental impact and protect human rights in the supply chain.