Conrad Tokyo Begins Offering 4 Menus Using Sustainable Seafood at All-Day Dining 'Cerise' and Room Service from Wednesday, April 1
NQ Score
70/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Starting April 1, Conrad Tokyo will offer menus featuring MSC/ASC-certified sustainable seafood at its restaurant and room service, promoting environmental conservation.