What kind of event is "National Ingredient Masters (ichi)"?

It is one of Japan's largest ingredient events that questions the true value of ingredients under the rules of using only salt and within three cooking steps (steaming, grilling, frying). It will tour nationwide starting with the Shizuoka tournament.

What is the purpose of this event?

To redefine the value of ingredients, thereby enhancing the sustainability of primary industries and aiming for true 'regional revitalization'. It visualizes the value of primary industries through food and passes down regional resources to the next generation.

How are participating producers selected?

Producers are strictly selected based on the criteria of 'salt only for seasoning, within 3 cooking steps', ensuring they can confidently provide products in an environment that tests the inherent quality of ingredients. The first wave announced includes Naniwa Black Beef from Osaka and oysters from Shodoshima, Kagawa.

AI News NQ Analysis

[Shizuoka Launch] Elite Gather Nationwide for Japan's Largest Ingredient Event - First Wave Announcement

NQ Score 50/100

AI Summary (NQ-processed)

COMMON Inc. has announced the first wave of participating producers for the Shizuoka tournament of "National Ingredient Masters (ichi)", an event it organizes. This event, which questions the true value of ingredients under rules of using only salt and within three cooking steps, aims to promote regional revitalization and redefine the value of primary industries.

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Frequently Asked Questions

Q: What kind of event is "National Ingredient Masters (ichi)"?: A: It is one of Japan's largest ingredient events that questions the true value of ingredients under the rules of using only salt and within three cooking steps (steaming, grilling, frying). It will tour nationwide starting with the Shizuoka tournament.
Q: What is the purpose of this event?: A: To redefine the value of ingredients, thereby enhancing the sustainability of primary industries and aiming for true 'regional revitalization'. It visualizes the value of primary industries through food and passes down regional resources to the next generation.
Q: How are participating producers selected?: A: Producers are strictly selected based on the criteria of 'salt only for seasoning, within 3 cooking steps', ensuring they can confidently provide products in an environment that tests the inherent quality of ingredients. The first wave announced includes Naniwa Black Beef from Osaka and oysters from Shodoshima, Kagawa.