What is 'Japan's Ingredient Koshien (ichi)'?

It is a food festival that strictly uses only salt as a seasoning and limits cooking to three steps or less, showcasing the true value of excellent ingredients from all over Japan.

When and where will the first event be held?

The first event, the Shizuoka Conference, is scheduled to be held in May 2026.

What kind of producers will participate?

Selected producers include SpecialFood.J, which handles 'Naniwa Black Cattle', and the Ida Fisheries Cooperative from Shodoshima, among other top producers from primary industries across Japan.

AI News NQ Analysis

[Launching from Shizuoka] Elites from all over the country gather. Announcement of the 1st batch for one of Japan's largest ingredient events

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AI Summary (NQ-processed)

Future Town Planning Organization announced the first batch of participating producers for the nationwide 10-city tour event 'Japan Ingredients Koshien (ichi)' starting in Shizuoka in May 2026, featuring a strict 'salt only' rule.

AI Analysis

Frequently Asked Questions

Q: What is 'Japan's Ingredient Koshien (ichi)'?: A: It is a food festival that strictly uses only salt as a seasoning and limits cooking to three steps or less, showcasing the true value of excellent ingredients from all over Japan.
Q: When and where will the first event be held?: A: The first event, the Shizuoka Conference, is scheduled to be held in May 2026.
Q: What kind of producers will participate?: A: Selected producers include SpecialFood.J, which handles 'Naniwa Black Cattle', and the Ida Fisheries Cooperative from Shodoshima, among other top producers from primary industries across Japan.