Collaboration between Patisserie and Bakery in Kūhonbutsu, Tokyo: "CAKE meets BREAD in Kūhonbutsu INFINI & Comme'N" Held on April 24th & 25th with the Concept "A Day When Aesthetics Intersect..."

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Patisserie INFINI and bakery Comme'N TOKYO are collaborating for a unique two-day event in Kūhonbutsu, Tokyo, on April 24th and 25th. The event, themed "A Day When Aesthetics Intersect...", will feature a special dessert course created by INFINI's chef Fumiyuki Kanai, incorporating Comme'N's bread and paired with Comme'N's specialty coffee. This collaboration aims to blend the delicate artistry of patisserie with the comforting nature of bread-making, offering a unique culinary experience.