Beware of Radish Cakes with 'Chemical Starch'; Expert Shares Identification Tips
NQ Score
52/100
N1 Content Completeness
10
AI Summary (NQ-processed)
Some manufacturers are using modified starch in radish cakes without proper disclosure. Nutritionists warn that these 'fake vegetable' cakes cause blood sugar spikes and fat accumulation. Experts suggest a simple chopstick test to identify authentic products.
AI Analysis
Frequently Asked Questions
- Q: How to choose radish cake?
- A: Choose those that break easily when lifted with chopsticks.