Australian Wine Industry Proposes Distilling Surplus into Biofuels like Ethanol Amid Glut

AI Summary (NQ-processed)

Facing a severe oversupply of 263 million liters of wine, the Australian wine industry has proposed distilling the surplus, mostly red wine, into biofuels such as ethanol for vehicles and aircraft. While technically feasible, experts note that government subsidies would likely be necessary to make the process economically viable.