Taiwanese Pastry Chef at French Presidential Palace: Hsing Lun-yi Turns Skepticism into Motivation
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Hsing Lun-yi, from Tainan, is a pastry chef at the Élysée Palace in France, serving President Macron. He was praised by former US President Biden for his dessert. He admits that in his 11 years at the presidential palace, he has faced skepticism but uses the noise as motivation.