Pinglin Tea Farmers Insist on Organic Methods to Protect Water Source, Favoring 'Non-Standard' Process Flavors
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For 18 years, Jing-Yuan Tea Farm in Pinglin, New Taipei, has collaborated with farmers, insisting on organic cultivation to protect the water source of the Feitsui Reservoir. Tea master and farmer Liao Hsien-kang states that although organic tea yields are lower, the natural processes result in richer, non-standardized flavors that break free from conventional aesthetic frameworks.