Carrefour's Contract Farming Ratio Soars to 80-90% in Response to Higher Food Safety and Origin Standards
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Carrefour, under Uni-President, has significantly increased its contract farming ratio to 80-90% to meet rising food safety and origin standards. This initiative, part of its 2018 'Food Transformation Plan,' aims to stabilize farmer incomes through direct purchases and guaranteed prices, ensuring a steady supply of summer fruits like watermelons, mangoes, and passion fruits, while also expanding organic and traceable product offerings.