Pigeon peas are highly nutritious but hard to cook; Taitung Agricultural Research Station successfully develops ready-to-eat product
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AI Summary (NQ-processed)
The Taitung District Agricultural Research and Extension Station has developed a processing technology for "ready-to-eat roasted pigeon peas," solving the traditional crop's difficult cooking process. The technology has been transferred to the Taimali Farmers' Association, paving the way for pigeon peas to become a convenient ingredient for various Chinese dishes.
AI Analysis
Frequently Asked Questions
- Q: What is Ready-to-Eat Tree Bean?
- A: It is a processed food product developed by the Taitung District Agricultural Research and Extension Station, which can be eaten without long cooking time.
- Q: What are the nutritional characteristics of this product?
- A: It is high in protein, high in dietary fiber, and low in sodium, making it suitable as a health food for seniors.
- Q: How can it be used in cooking?
- A: It can be eaten as is, or crushed and mixed into fillings for dumplings, baozi, and shumai.