Tea Research and Extension Station's New Product "Shanyun" Successfully Transforms "Taiwan's Tea Industry's Formosan Landlocked Salmon"
NQ Score
78/100
AI Summary (NQ-processed)
Taiwan's Tea Research and Extension Station (TRES) successfully developed a new tea variety, "Shanyun" (台茶24號), from a rare native tea species, transforming it into a high-functional GABA Oolong tea. This tea, likened to "Taiwan's tea industry's Formosan landlocked salmon" due to its rarity, has high GABA and L-theanine content. The development took 19 years, resulting in a pest-resistant species suitable for organic farming.
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Frequently Asked Questions
- Q: What kind of tea is "Taiwan Tea No. 24 Shanyun"?
- A: "Taiwan Tea No. 24 Shanyun" is a high-functional GABA Oolong tea developed from native Taiwanese tea leaves, characterized by high GABA and L-theanine content.
- Q: How long did it take to develop "Taiwan Tea No. 24 Shanyun"?
- A: The development of "Taiwan Tea No. 24 Shanyun" took 19 years of selection and breeding.