Pigeon peas are highly nutritious but hard to cook; Taitung Agricultural Research Station successfully develops ready-to-eat product
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The Taitung District Agricultural Research and Extension Station has developed a processing technology for "ready-to-eat roasted pigeon peas," solving the traditional crop's difficult cooking process. The technology has been transferred to the Taimali Farmers' Association, paving the way for pigeon peas to become a convenient ingredient for various Chinese dishes.