Central News (Central News Agency, Reporter Tsai Chih-ming, Chiayi County, July 1) Chiayi County Magistrate Weng Chang-liang led a delegation to visit France. On June 30, local time, they inspected the Gatine Viandes meat processing plant in Brittany to understand the slaughter and meat supply system, drawing on French experience as an important reference for the future planning of Chiayi County's meat market. The Chiayi County Government issued a press release today stating that the Gatine Viandes, visited by the county government team, is a large pork slaughtering and processing plant in the Brittany region of France. It is part of the pork industry chain of the French Agromousquetaires Group and is responsible for pork slaughter, cutting, deboning, and meat processing. Its daily slaughter capacity can reach up to 5,000 pigs, supplying large retail chains in France and establishing a complete food safety, quality management, and product traceability system. The county government pointed out that the focus of this visit was on intelligent slaughtering technology, automated production management, and meat quality grading systems, gaining an in-depth understanding of the entire process from live animal reception, slaughter, cutting, cold chain transportation to product traceability. Among these, the automated production line, through conveyor systems, mechanized cutting equipment, and digital management platforms, significantly reduces the need for manual labor, improving production efficiency and operational safety. Simultaneously, it utilizes an information management system to establish a full-chain traceability mechanism from farm to table, ensuring food safety and consumer trust. Weng Chang-liang emphasized that this trip particularly focused on the carcass grading system that has been in place in Europe for many years. By evaluating quality based on objective data such as carcass weight, backfat thickness, and lean meat percentage, it not only helps establish a