How Department Stores and Retailers Are Tackling the Food Waste Ban: Promoting Food Conservation from the Source
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AI Summary (NQ-processed)
Ahead of Taiwan's 2026 ban on using food waste for pig feed, department store food courts, convenience stores, supermarkets, and hypermarkets face dual challenges of waste disposal capacity and rising costs. Retailers are strengthening waste sorting, installing food waste processors, adopting AI ordering systems, and implementing food conservation mechanisms to reduce waste at the source.
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Frequently Asked Questions
- Q: What is the main topic of this article?
- A: Measures taken by department stores and retailers in Taiwan to reduce food waste at the source ahead of the 2026 ban.
- Q: What measures is Far Eastern SOGO taking?
- A: Installing food waste processors to liquefy waste and convert it into fertilizer, despite expecting a 30% cost increase.
- Q: How much food waste did Uni-President (7-Eleven) reduce?
- A: Its 'i-Food' program reduced over 20,000 metric tons of food waste in 2025.