Taitung Vocational Student Wins Best Creativity Award at California Raisin Baking Competition
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Weng Siyu, a first-year student in the Food and Beverage Technology Department at Kung Tung Senior Industrial Vocational School in Taitung, won the Best Creativity Award at the '2026 California Raisin National Creative Sustainable Baking Competition' held on May 16 at Jinwen University of Science and Technology. Her winning entries, including 'Hakka Lei Cha Egg Tart', creatively combined California raisins with local Taitung tea leaves and Hakka culture.