Honey crystallization is a sign of purity, says Agriculture and Food Agency
NQ Score
51/100
N1 Content Completeness
10
AI Summary (NQ-processed)
The Agriculture and Food Agency clarified that honey crystallization is a natural physical phenomenon, not spoilage. It recommends gentle heating and looking for official certification labels.
AI Analysis
Frequently Asked Questions
- Q: How is honey quality guaranteed in Taiwan?
- A: Through the 'Domestic Bee Product Certification Label'.