Food Sugar, Sodium, Fat Content Red, Yellow, Green Labeling Planned for Launch in Second Half of Year

AI Summary (NQ-processed)

Taiwan's Food and Drug Administration and National Health Agency have released a draft guideline for 'red, yellow, green' labeling of sugar, sodium, and saturated fat content in food. This initiative aims to help consumers make healthier choices and is expected to be officially launched in the second half of this year. Although voluntary, misleading labeling could result in fines ranging from NT$40,000 to NT$4 million under the 'Food Safety and Health Management Act.' The criteria for the red, yellow, and green classifications were developed over six months through expert meetings, considering WHO recommendations and Taiwanese dietary habits.