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Matsudo City's specialty, 'Yagiri Green Onions', owes its delicious taste to the traditional 'crop rotation' method involving spring cabbages, which are currently in season. Yasukawa Farm in the Yagiri district alternates between planting green onions and cabbages to maintain a healthy soil environment, shipping 7,000 cases of cabbages annually. Around May 20th, the farm transitions between two distinct cabbage varieties: 'Seishun' (Youth) and 'Hatsukoi' (First Love). The 3rd-generation farm own

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Matsudo City's specialty, 'Yagiri Green Onions', owes its delicious taste to the traditional 'crop rotation' method involving spring cabbages, which are currently in season. Yasukawa Farm in the Yagiri district alternates between planting green onions and cabbages to maintain a healthy soil environment, shipping 7,000 cases of cabbages annually. Around May 20th, the farm transitions between two distinct cabbage varieties: 'Seishun' (Youth) and 'Hatsukoi' (First Love). The 3rd-generation farm own

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Source: https://prtimes.jp/main/html/rd/p/000000592.000015010.html | Date: Date unavailable

AI News NQ Analysis

Spring in Matsudo Yagiri Shifts from 'Youth' to 'First Love': Spring Cabbage Born from Traditional 'Crop Rotation' Reaches Its Peak!

NQ Score 78/100

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