What is Manjyuji Sweet Corn?

It is a traditional Kyoto vegetable that is believed to have originated in the Manjyuji area of Maizuru City during the late Taisho to early Showa periods. It is currently cultivated in Maizuru City, Kyotanabe City, and Fukuchiyama City.

When was Manjyuji Sweet Corn registered under the Geographical Indication (GI) protection system?

It was registered in fiscal year 2017, marking the first registration within Kyoto Prefecture.

What are the target shipment quantities and sales for fiscal year 2026?

The target is to achieve a shipment quantity of 537 tons and sales of 537 million yen.

What is the trend in sales of Manjyuji Sweet Corn?

Sales have continuously set new records for nine consecutive years up to fiscal year 2025.

What were the production results for fiscal year 2025?

The cultivation area was 1,454.6 ares, the shipment quantity was 498.8 tons, and the sales amount was 473,534,000 yen.

AI News NQ Analysis

First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target

NQ Score 83/100

N1 Content Completeness 90

Key facts

First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target
The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.
Source: PR TIMES
Date: Tue May 26 2026 19:00:02 GMT+0900 (Japan Standard Time)

Direct answer

The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.

Citation: First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target (Tue May 26 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue May 26 2026 19:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.

AI Analysis

Frequently Asked Questions

Q: What is Manjyuji Sweet Corn?: A: It is a traditional Kyoto vegetable that is believed to have originated in the Manjyuji area of Maizuru City during the late Taisho to early Showa periods. It is currently cultivated in Maizuru City, Kyotanabe City, and Fukuchiyama City.
Q: When was Manjyuji Sweet Corn registered under the Geographical Indication (GI) protection system?: A: It was registered in fiscal year 2017, marking the first registration within Kyoto Prefecture.
Q: What are the target shipment quantities and sales for fiscal year 2026?: A: The target is to achieve a shipment quantity of 537 tons and sales of 537 million yen.
Q: What is the trend in sales of Manjyuji Sweet Corn?: A: Sales have continuously set new records for nine consecutive years up to fiscal year 2025.
Q: What were the production results for fiscal year 2025?: A: The cultivation area was 1,454.6 ares, the shipment quantity was 498.8 tons, and the sales amount was 473,534,000 yen.