Maizuru's "Sea of Kyoto" Rock Oysters Enter Season: Offshore Coverage and Tasting Events Held
NQ Score
39/100
N1 Content Completeness
6
AI Summary (NQ-processed)
Maizuru City announced the start of the season for "Tango no Umi Ikusei Iwagaki" (Tango Sea Cultivated Rock Oysters), a summer delicacy cultivated for approximately three years in Maizuru Bay. Events included an offshore coverage session on April 6 at Kyoto Maizuru Kakigoya "Tsurushomaru" where the harvesting of 3-4 year old oysters was observed, and a tasting event on April 9 at Michi-no-Eki "Maizuru Port Tore Tore Center" for the first day of shipment.
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