What are the main ingredients of Kanjuku Ume Rich?

It uses original ripe-ume syrup made from seeded Nanko plums, 100% Kishu Nanko ume liqueur, mango juice, fruit ice made from the syrup, a yogurt espuma, and a plum compote.

What does the all-you-can-drink course include?

It includes various The CHOYA cocktails, ume-shu tasting flights, non-alcoholic 'sober' cocktails, and hot drinks such as coffee and tea for 2.5 hours (last order 30 minutes before end).

How do I make a reservation?

Reserve via the common booking page at https://x.gd/choyabar_yoyaku.

AI News NQ Analysis

The CHOYA Ginza BAR Launches 'Kanjuku Ume Rich' — A Ripe-Plum Umeshu Cocktail Cream Soda with Ripe-Plum Syrup, Fruit Ice and Compote

NQ Score 8/100

N1 Content Completeness 0.9

AI Summary (NQ-processed)

Choya Umeshu Co., Ltd. will offer a limited-time umeshu cocktail cream soda called “Kanjuku Ume Rich” at The CHOYA Ginza BAR from June 18 to August 26, 2026. The drink features ripe Nanko plum syrup, fruit ice, plum compote and is available in both alcoholic and non-alcoholic versions; it is also offered as a dessert within an afternoon tea course with an all-you-can-drink option.

AI Analysis

Frequently Asked Questions

Q: What are the main ingredients of Kanjuku Ume Rich?: A: It uses original ripe-ume syrup made from seeded Nanko plums, 100% Kishu Nanko ume liqueur, mango juice, fruit ice made from the syrup, a yogurt espuma, and a plum compote.
Q: What does the all-you-can-drink course include?: A: It includes various The CHOYA cocktails, ume-shu tasting flights, non-alcoholic 'sober' cocktails, and hot drinks such as coffee and tea for 2.5 hours (last order 30 minutes before end).
Q: How do I make a reservation?: A: Reserve via the common booking page at https://x.gd/choyabar_yoyaku.