What is 'GI Tottori'?

It is a Geographical Indication granted only to sake produced in Tottori Prefecture that meets strict criteria, including the use of local rice and water and traditional small-batch brewing methods.

What are the features of 'Goriki 50 GI'?

It is a Junmai Daiginjo made with 100% 'Goriki' rice, a variety native to Tottori, polished to 50%. It features a rich umami flavor and a clean finish.

Where can I purchase it?

It will be available for purchase starting April 1, 2026, via the official Chiyomusubi Sake Brewery online store and at liquor stores nationwide.

AI News NQ Analysis

New Product Launch: Chiyomusubi Sake Brewery Releases 'Goriki 50 GI', a Junmai Daiginjo Meeting Strict 'GI Tottori' Standards

NQ Score 50/100

AI Summary (NQ-processed)

Chiyomusubi Sake Brewery will launch 'Goriki 50 GI' on April 1, 2026, a Junmai Daiginjo made exclusively with Tottori-grown 'Goriki' rice, adhering to the rigorous 'GI Tottori' standards.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is 'GI Tottori'?: A: It is a Geographical Indication granted only to sake produced in Tottori Prefecture that meets strict criteria, including the use of local rice and water and traditional small-batch brewing methods.
Q: What are the features of 'Goriki 50 GI'?: A: It is a Junmai Daiginjo made with 100% 'Goriki' rice, a variety native to Tottori, polished to 50%. It features a rich umami flavor and a clean finish.
Q: Where can I purchase it?: A: It will be available for purchase starting April 1, 2026, via the official Chiyomusubi Sake Brewery online store and at liquor stores nationwide.