"Tuna Cutting Show" Held at Airport Restaurant! "Revolving Sushi Maruchu Chubu International Airport Branch" Reopens After Renovation!

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"Revolving Sushi Maruchu" at Chubu International Airport has been renovated and held the airport's first-ever tuna cutting show.

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"Revolving Sushi Maruchu" at Chubu International Airport has been renovated and held the airport's first-ever tuna cutting show.

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Source: https://prtimes.jp/main/html/rd/p/000000664.000024522.html | Date: Date unavailable

Exterior of "Revolving Sushi Maruchu Chubu International Airport Branch" At Chubu International Airport Centrair (Location: Tokoname, Aichi), "Revolving Sushi Maruchu Chubu International Airport Branch" reopened on the 4th floor of Terminal 1 on Thursday, March 19, 2026. On the reopening day, the first-ever "Tuna Cutting Show" for an airport restaurant was held , attracting a large crowd. We will introduce the event and the highlights of the renewed restaurant with photos. This is the first full renovation for "Revolving Sushi Maruchu Chubu International Airport Branch" in about 20 years since the airport opened! In this renewal, to strengthen communication with inbound customers ahead of the international tournament in September 2026, the customer seating was placed in the center to enhance the live atmosphere and allow guests to enjoy watching the chefs prepare the sushi up close. First full renovation in about 20 years Furthermore, sofa seats for two or three people have been added to the counter, creating a space that is also easy for families to use. The variety and number of fish types have also been increased compared to before the renewal, transforming it into a restaurant that offers a "sushi experience for all five senses." Sofa seats for 2-3 people have been added to the counter! With this renewal, it has been decided that the spectacular "Tuna Cutting Show" will be held regularly! On the day of the reopening, the "Tuna Cutting Show" was immediately performed for the first time. Amidst the powerful rhythm of taiko drums, a 56.5 kg Kindai tuna, glistening with fat, made a grand entrance, and all eyes in the venue were instantly fixed on it. When the staff carried the tuna and paraded through the restaurant, applause and cheers erupted as if it were a festival, and excitement filled the air! A 56.5 kg Kindai tuna made its appearance In the blink of an eye, the giant tuna was skillfully carved, and the freshly cut pieces were immediately made into sushi and

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