[Centara Grand Hotel Osaka] Jun Hyong Lee Appointed as New Director of Food & Beverage

Frequently Asked Questions

Q: Who has been appointed as the new Director of Food & Beverage at Centara Grand Hotel Osaka?

A: Jun Hyong Lee has been appointed as the new Director of Food & Beverage at Centara Grand Hotel Osaka.

Q: When did the appointment take effect?

A: The appointment took effect on March 1, 2026.

Q: What is Jun Hyong Lee's experience in the food and beverage industry?

A: Jun Hyong Lee has over 15 years of experience in the global food and beverage industry, with a background in international luxury hotel brands and global corporate dining operations, overseeing restaurant management, banquets, and catering.

Q: What are Jun Hyong Lee's responsibilities as Director of Food & Beverage?

A: He will oversee all F&B departments within the hotel, including restaurants, bars, banquets, and catering, aiming to enhance the dining experience through innovative concepts and exceptional operations.

Q: How many restaurants and bars does Centara Grand Hotel Osaka have?

A: Centara Grand Hotel Osaka features eight unique restaurants and bars.

Q: What is a notable feature of the dining experience at Centara Grand Hotel Osaka?

A: A notable feature is the panoramic view from the 33rd floor, 135 meters above ground, offering a sweeping vista of Osaka city.

Q: What is the hotel's approach to dining?

A: The hotel aims to fuse the warm hospitality characteristic of its Thai brand with Osaka's rich culinary culture, offering unique dining experiences that provide new discoveries and a relaxing atmosphere.

Q: Who is the General Manager of Centara Grand Hotel Osaka?

A: The General Manager is Andy No.

Q: How long has Jun Hyong Lee lived in Osaka?

A: Jun Hyong Lee has been living in Osaka for four years.