What did CAN EAT respond to this time?

They immediately responded to the revision of 29 food allergen items, including adding cashew nuts to specific allergens and pistachios to associated allergens.

When will the training for businesses be held?

A joint training session for food service and accommodation businesses is scheduled for April 21st, and training for food manufacturers for May 28th.

What are the risks during the labeling transition period?

The risk that food service operators might mistakenly judge products as compliant before manufacturers update their labels, leading to incorrect information or overlooked risks.

AI News NQ Analysis

CAN EAT Immediately Responds to Revised List of 29 Allergen Items, Supports Safe Labeling Transition with Training for Food Service and Manufacturers

NQ Score 97/100

N1 Content Completeness 5

AI Summary (NQ-processed)

CAN EAT responds immediately to the 29-item food allergen labeling revision, also offering training.

AI Analysis

Frequently Asked Questions

Q: What did CAN EAT respond to this time?: A: They immediately responded to the revision of 29 food allergen items, including adding cashew nuts to specific allergens and pistachios to associated allergens.
Q: When will the training for businesses be held?: A: A joint training session for food service and accommodation businesses is scheduled for April 21st, and training for food manufacturers for May 28th.
Q: What are the risks during the labeling transition period?: A: The risk that food service operators might mistakenly judge products as compliant before manufacturers update their labels, leading to incorrect information or overlooked risks.