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Japan's First Prebiotic Soda [CHOODA] to be Delivered to People Worldwide. The First Step, the Bottle Type, is Complete.

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AI Summary (NQ-processed)

This press release announces the completion of the bottle type for CHOODA, Japan's first prebiotic soda formulated with oligosaccharides and dietary fiber, derived from Japanese fruits. The company, cafetento, aims to deliver this gut-friendly beverage worldwide, which is currently available in select restaurants, hotels, and wellness facilities.

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Frequently Asked Questions

Q: What is CHOODA and what are its main ingredients?
A: CHOODA is a soda designed to support gut health, formulated with prebiotics such as oligosaccharides and dietary fiber, and uses additive-free domestic apple juice for sweetness.
Q: What is the inspiration behind the development of CHOODA?
A: CHOODA is inspired by the 'April Dream' initiative, a project where companies share their future dreams, and the company's dream is to deliver this unique soda worldwide.
Q: What makes the Japanese fruits used in CHOODA special?
A: The unique Japanese climate with four distinct seasons, abundant rainfall, mineral-rich soil, and significant temperature differences creates fruits with a gentle tartness within their sweetness, offering depth in flavor and aroma.
Q: Where can people currently enjoy CHOODA?
A: Currently, CHOODA is available at various establishments including restaurants, hotels, hot spring facilities, and saunas, chosen by health-conscious individuals for relaxation and as a meal accompaniment.
Q: What is the ultimate goal for CHOODA's distribution?
A: The company's ultimate dream for CHOODA is to deliver it not only throughout Japan but also to people all over the world, sharing the deliciousness of Japanese fruits globally.