Il Ristorante Niko Romito's "Degustazione" Course Features New "Tokyo Signature Dishes" - Available from Thursday, April 16, 2026
NQ Score
96/100
AI Summary (NQ-processed)
Il Ristorante Niko Romito at Bulgari Hotel Tokyo is launching a new "Degustazione" course and two new Tokyo Signature Dishes, including "Wagyu Ragù Linguine" and "Braised Ise Lobster." The 7-dish course, priced at 34,000 yen per person, embodies Chef Niko Romito's philosophy and will be available from April 16, 2026.
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Frequently Asked Questions
- Q: When will the 'Degustazione' course be available?
- A: It will be available from dinner on Thursday, April 16, 2026.
- Q: What is the price of the 'Degustazione' course?
- A: The price is 34,000 yen per person (including tax and service charge).