【BS NTV】Celebration! 100th Regular Broadcast! A return to roots in Nihonbashi, Tokyo! Full of bonito umami! A technique only possible with a direct-managed bonito flake wholesaler! Drunkard Tsukaji: "Super delicious!"
NQ Score
100/100
AI Summary (NQ-processed)
BS日テレの番組「ドランク塚地のふらっと立ち食いそば」がレギュラー放送100回を記念し、東京・日本橋を訪れた。番組は2022年に放送開始し、今回は塚地武雅が初回に訪れた「そばよし 日本橋本店」を4年ぶりに再訪。老舗和菓子屋「榮太樓總本鋪」にも立ち寄った。さらにJR鶴見線沿いの名店もアンコール放送で紹介される。放送日時は4月13日(月)よる10時。
AI analysis data is not yet available.
Frequently Asked Questions
- Q: What did Drunkard Tsukaji say about the 100th BS NTV broadcast special on bonito flakes?
- A: Drunkard Tsukaji said 'Super delicious!' about the bonito flake dish featured in the 100th BS NTV broadcast.
- Q: How many regular broadcasts of BS NTV have been aired as celebrated in the Nihonbashi special?
- A: The special celebrated the 100th regular broadcast of BS NTV, highlighting their milestone event in Nihonbashi, Tokyo.
- Q: Where did BS NTV hold the 100th broadcast celebration focusing on bonito umami?
- A: BS NTV held the 100th broadcast celebration in Nihonbashi, Tokyo, emphasizing traditional bonito flake techniques.
- Q: What unique technique was showcased by the direct-managed bonito flake wholesaler on BS NTV's 100th episode?
- A: The direct-managed bonito flake wholesaler showcased a technique possible only through their specialized, hands-on production process.
- Q: Which brand was highlighted in BS NTV's 100th episode for its rich bonito umami flavor?
- A: The episode highlighted a direct-managed bonito flake wholesaler's brand, known for its full umami flavor and traditional methods.