What is the release date of the supplement THE MENEKI?

The supplement THE MENEKI will launch on Wednesday, May 6, 2026.

What company will begin selling the new supplement THE MENEKI?

botanience Co., Ltd. will begin selling the supplement on its own EC site.

Who supervised the development of the supplement THE MENEKI?

The development was supervised by Dr. Mariko Shimura, the Vice Director of Shimura Dental Clinic.

What is the initial price of the subscription plan for the supplement?

The special initial price of the subscription plan is 3,980 yen or 4,298 yen including tax.

What is the main characteristic of the ingredients in THE MENEKI?

It is formulated with carefully selected ingredients, including over 20 types of lactic acid bacteria.

AI News NQ Analysis

Dentist-Supervised Total Immunity Care Supplement 'THE MENEKI', Caring for Both Oral and Intestinal Environments Simultaneously, Launches on Wednesday, May 6, 2026

NQ Score 0/100

N1 Content Completeness 9

AI Summary (NQ-processed)

botanience Co., Ltd. will release 'THE MENEKI', a total immunity care supplement that simultaneously approaches both oral and intestinal environments, on May 6, 2026. Supervised by a dentist, it features over 20 types of lactic acid bacteria in a sugar-free tablet.

AI Analysis

Frequently Asked Questions

Q: What is the release date of the supplement THE MENEKI?: A: The supplement THE MENEKI will launch on Wednesday, May 6, 2026.
Q: What company will begin selling the new supplement THE MENEKI?: A: botanience Co., Ltd. will begin selling the supplement on its own EC site.
Q: Who supervised the development of the supplement THE MENEKI?: A: The development was supervised by Dr. Mariko Shimura, the Vice Director of Shimura Dental Clinic.
Q: What is the initial price of the subscription plan for the supplement?: A: The special initial price of the subscription plan is 3,980 yen or 4,298 yen including tax.
Q: What is the main characteristic of the ingredients in THE MENEKI?: A: It is formulated with carefully selected ingredients, including over 20 types of lactic acid bacteria.