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At Mitsukyo, You Can Buy the Wildly Popular Taiwanese Castella with its 'Fluffy-Moist' Texture, a Must-Try That Recreates the Authentic Recipe with High-Quality Japanese Ingredients!

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AI Summary (NQ-processed)

Taiwanese castella specialty store 'Tairaku Tanga o' is opening a limited-time pop-up at Mitsukyo Station on the Sotetsu Line from April 7th to 13th, selling castella with an authentic 'fluffy-moist' texture.

AI Analysis

Frequently Asked Questions

Q: When is the Tairaku Cake event?
A: From April 7 to April 13, 2026, we will be at 'Sweets Box' on the 2nd floor of Mitsukai Station on the Sagami Railway.
Q: What kinds of castella can I buy?
A: In addition to the classic plain flavor, we offer burnt butter, cheese, earl grey, and other flavors, totaling six varieties, including a half-and-half set for tasting.
Q: What are the features of Tairaku Cake?
A: The main feature is the incredibly light and soft texture, described as 'fwa-shua,' which is a recreation of the traditional method from Taiwan.