What is Kyoto-Style Espresso?

A new espresso for iced drinks, made using cold water extraction over time for smoothness and natural sweetness.

Where will it be available?

First at Shibuya, Harajuku, and Kamakura cafes starting June 16, 2026.

How is it different from regular iced espresso?

Designed from the start to be cold, not cooled down — offering cleaner taste and balanced sweetness.

AI News NQ Analysis

Blue Bottle Coffee Redefines Iced Espresso Drinks with Kyoto-Style Espresso Inspired by Kyoto's Water Drip Culture

NQ Score 50/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Blue Bottle Coffee announces Kyoto-Style Espresso, a new cold extraction method inspired by Kyoto's traditional water drip coffee culture. Designed from the ground up for iced beverages, it offers a smooth, naturally sweet, and transparent flavor profile. Launching first at select Tokyo and Kamakura cafes on June 16, 2026.

AI Analysis

Frequently Asked Questions

Q: What is Kyoto-Style Espresso?: A: A new espresso for iced drinks, made using cold water extraction over time for smoothness and natural sweetness.
Q: Where will it be available?: A: First at Shibuya, Harajuku, and Kamakura cafes starting June 16, 2026.
Q: How is it different from regular iced espresso?: A: Designed from the start to be cold, not cooled down — offering cleaner taste and balanced sweetness.