"We want guests to savor the blessings of Yamanashi in the natural surroundings of Yatsugatake." With this sentiment, BLANC YATSUGATAKE is launching the "[BBQ Plan] Hands-Free BBQ Plan" focused on local ingredients. BLANC YATSUGATAKE (Hokuto City, Yamanashi Prefecture), operated by BLANC Inc. (Head Office: Minato-ku, Tokyo, Representative Director: Takuya Yamanaka), will begin offering a BBQ plan themed around local production for local consumption starting July 18, 2026. In addition to overnight guests, day-trip visitors are also welcome to enjoy the plan. Reservations opened on June 30, 2026. Reservation Site: https://res-reserve.com/ja/restaurants/soil BLANC YATSUGATAKE BBQ Plan Launch ■ A BBQ Experience Themed Around Local Production for Local Consumption, Coloring Yatsugatake's Summer The BBQ experience, popular with many guests at BLANC FUJI, has been decided for Yatsugatake in response to requests from overnight guests who wanted to enjoy BBQ there as well. The plan's concept is "local production for local consumption," a principle BLANC values. The plan features carefully selected brand meats that Yamanashi Prefecture is proud of, such as Shingen Chicken, Fujisan Kurogyu (Japanese Black Beef), and Shingen Pork, along with grilled local vegetables, camembert ajillo, seasonal fruits, and s'mores, allowing guests to fully enjoy the bounty of Yamanashi. Guests can gaze at the dynamic Southern Alps mountain range at dusk and enjoy the night under what is said to be one of Japan's best starry skies – an outdoor dining experience integrating food, space, and nature. BLANC YATSUGATAKE BBQ ■ Plan Features Features of the Hands-Free BBQ Plan 1. Authentic Outdoor Dining Finished with the World's No. 1 Grill Brand, "Weber" We provide a space combining the world's No. 1 grill brand, Weber's authentic grills, with natural-style outdoor furniture, parasols, and lighting. This is not just a "grilling" experience, but a BBQ experience that integrates food, space, and hospita