What is the name of the company whose young staff are offering the 3,000 yen sushi course in Roppongi?

The young staff offering the 3,000 yen sushi course in Roppongi are from Billion Foods Inc., headquartered in Shinagawa-ku, Tokyo, and led by Representative Yuto Nakamura.

Where is the Sushi Kagerou Project being held, and which restaurant's space is being rented for the event?

The Sushi Kagerou Project is being held in Roppongi at a rented space within Roppongi Sushi Muku, allowing young chefs to serve their affordable Edo-style sushi course.

How many customers has the Sushi Kagerou Project captivated since its launch, and what is the duration of the April extension?

The Sushi Kagerou Project has captivated over 16,000 customers and will be extended throughout April, running from April 1st to April 30th.

What type of vinegar is used in the sushi rice for the Sushi Kagerou 15-piece course, and where are the fish ingredients sourced from?

The Sushi Kagerou 15-piece course uses red vinegar rice and features seasonal fish directly purchased by staff from Toyosu Market early each morning.

What is the price of the 15-piece sushi course before and after tax, and which team supervises the authenticity of the Edo-style sushi?

The 15-piece sushi course costs 3,000 yen before tax and 3,300 yen after tax, supervised by the team behind the authentic Edo-style sushi restaurant 'Sushi Asahi'.

AI News NQ Analysis

[Reservations flooded in April too! Extension Decided] Authentic Edo-style Sushi for '200 yen per piece' in Roppongi! The 'Akazu Sushi 15-piece 3,000 yen Course' that captivated over 16,000 people will be held for a limited time from April 1st to 30th | Sushi Kagerou Project

NQ Score 50/100

AI Summary (NQ-processed)

The Sushi Kagerou Project, offering an authentic 15-piece Akazu Sushi course for 3,000 yen (3,300 yen including tax) by young staff from Billion Foods Inc., has been extended through April due to overwhelming demand. This project, which aims to train young sushi chefs, has been highly popular, with weekends almost fully booked and many repeat reservations. It offers authentic Edo-style sushi at an affordable price, supervised by the team behind 'Sushi Asahi'.

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Frequently Asked Questions

Q: What is the name of the company whose young staff are offering the 3,000 yen sushi course in Roppongi?: A: The young staff offering the 3,000 yen sushi course in Roppongi are from Billion Foods Inc., headquartered in Shinagawa-ku, Tokyo, and led by Representative Yuto Nakamura.
Q: Where is the Sushi Kagerou Project being held, and which restaurant's space is being rented for the event?: A: The Sushi Kagerou Project is being held in Roppongi at a rented space within Roppongi Sushi Muku, allowing young chefs to serve their affordable Edo-style sushi course.
Q: How many customers has the Sushi Kagerou Project captivated since its launch, and what is the duration of the April extension?: A: The Sushi Kagerou Project has captivated over 16,000 customers and will be extended throughout April, running from April 1st to April 30th.
Q: What type of vinegar is used in the sushi rice for the Sushi Kagerou 15-piece course, and where are the fish ingredients sourced from?: A: The Sushi Kagerou 15-piece course uses red vinegar rice and features seasonal fish directly purchased by staff from Toyosu Market early each morning.
Q: What is the price of the 15-piece sushi course before and after tax, and which team supervises the authenticity of the Edo-style sushi?: A: The 15-piece sushi course costs 3,000 yen before tax and 3,300 yen after tax, supervised by the team behind the authentic Edo-style sushi restaurant 'Sushi Asahi'.