Enjoy the Season of Shincha with All Five Senses: 'atelier Kyobaum' Limited-Time Event 'atelier Tea Time 2026' Starts June 1

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Bijuu Co., Ltd. will host the limited-time event 'atelier Tea Time 2026' at the sweets museum 'atelier Kyobaum' in Kyoto from June 1 to June 28, 2026, offering wagashi making and exclusive matcha sweets.

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Bijuu Co., Ltd. will host the limited-time event 'atelier Tea Time 2026' at the sweets museum 'atelier Kyobaum' in Kyoto from June 1 to June 28, 2026, offering wagashi making and exclusive matcha sweets.

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Source: https://prtimes.jp/main/html/rd/p/000000135.000079693.html | Date: Date unavailable

Bijuu Co., Ltd. (Headquarters: Kyoto City, Kyoto Prefecture; Representative Director & CEO: Hiroaki Sakai), manufacturer and seller of Kyoto souvenir sweets such as 'Otabe' (raw yatsuhashi with coarse sweet bean paste) and 'Kyobaum', will hold a limited-time event, 'atelier Tea Time 2026', at Kyoto's largest sweets museum, 'atelier Kyobaum', from Monday, June 1 to Sunday, June 28, 2026. 'atelier Tea Time' is a popular event that has been held since 2024 to coincide with the season when 'shincha' (new tea) hits the market. In addition to enjoying the taste of 'Matcha', which is the key to the deliciousness of the popular Kyoto souvenir 'Kyobaum', the event allows visitors to feel closer to the charm of tea through experiences such as wagashi (Japanese sweets) making and matcha whisking. [Period] Monday, June 1, 2026 - Sunday, June 28, 2026 *Dates vary for each event. [Point 1] Experiential programs to touch artisan skills and learn the depth of tea The 'Wagashi Making Experience', which received a great response last year, will be held again this year. Participants will make traditional fresh Japanese sweets (Jonamagashi) alongside a baumkuchen artisan who has experience as a wagashi maker, and enjoy them with matcha they whisk themselves. Furthermore, the 'Matcha Whisking Experience', available for those who make purchases within the facility, allows visitors to learn the secrets of the matcha used in Kyobaum while enjoying a pairing of Kyobaum and matcha. [Point 2] Exclusive matcha-filled menus available only here At the 'Kyobaum Cafe' on the 3rd floor, a 'Fluffy Matcha Tiramisu' featuring matcha mascarpone cream prepared fresh in the kitchen every morning will be introduced. At the 'Tamago no Okashiya' on the 1st floor, a matcha-scented cream puff, where the cream is piped in only after an order is placed, will be sold in limited quantities. In addition, an instant sale and free serving of tea by 'Morihan', a long-established tea company founded in 1836, will also

Enjoy the Season of Shincha with All Five Senses: 'atelier Kyobaum' Limited-Time Event 'atelier Tea Time 2026' Starts June 1

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