Nearly halved in 20 years. Consumption of fish continues to decline. Born from the desire to "have people eat more fish," the seafood rare-cutlet restaurant "Genkai" Shinsaibashi branch reopens.

AI Summary (NQ-processed)

Benners, a seafood processing startup, is reopening its "Genkai" Shinsaibashi branch on March 31, 2026, to promote fish consumption through a new "seafood rare-cutlet" concept. This initiative aims to address the significant decline in Japanese fish consumption by offering a modern, accessible way to enjoy seafood.