New Clues to Reducing Food Allergy Risk: Polyamines in Breast Milk
NQ Score
52/100
N1 Content Completeness
10
AI Summary (NQ-processed)
Snow Brand Bean Stalk announced at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science that higher concentrations of spermidine and spermine in breast milk are associated with a lower risk of food allergies in infants up to age three.
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Frequently Asked Questions
- Q: Where was this research presented?
- A: It was presented at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science held in Takamatsu, Kagawa, on May 15, 2026.