When will these dessert cocktails be available?

The 'Smoked' at Journal Standard DINING will be available from June 17, 2026 (Wednesday), and the 'Rhubarb Coffee' at Roasted COFFEE LABORATORY Shibuya Kannan will be available from June 24, 2026 (Wednesday).

Who supervised the creation of these cocktails?

Bartender Sora Nomura (owner of QUARTER ROOM) developed them uniquely for each brand.

What is the 'Smoked' cocktail like?

It is a milkshake-style dessert cocktail infused with wood flavor, proposed as an adult dessert for after dinner.

AI News NQ Analysis

【Supervised by QUARTER ROOM's Sora Nomura】Dessert Cocktails to Color the Night, Proposed by Journal Standard DINING and Roasted COFFEE LABORATORY

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AI Summary (NQ-processed)

Journal Standard DINING and Roasted COFFEE LABORATORY, operated by Baycrew's Co., Ltd., will launch night-only dessert cocktails supervised by bartender Sora Nomura starting June 2026. This is a first for both brands, offering an adult night experience featuring wood-fired flavors and coffee.

AI Analysis

Frequently Asked Questions

Q: When will these dessert cocktails be available?: A: The 'Smoked' at Journal Standard DINING will be available from June 17, 2026 (Wednesday), and the 'Rhubarb Coffee' at Roasted COFFEE LABORATORY Shibuya Kannan will be available from June 24, 2026 (Wednesday).
Q: Who supervised the creation of these cocktails?: A: Bartender Sora Nomura (owner of QUARTER ROOM) developed them uniquely for each brand.
Q: What is the 'Smoked' cocktail like?: A: It is a milkshake-style dessert cocktail infused with wood flavor, proposed as an adult dessert for after dinner.