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Azumi Setoda Begins New Culinary Experience with Appointment of New Head Chef Kazushige Aoki

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AI Summary (NQ-processed)

Azumi Setoda will launch a new dinner course on April 1, 2026, welcoming new Head Chef Kazushige Aoki, offering a culinary journey inspired by the Setouchi region's history and climate.

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Frequently Asked Questions

Q: What is the specialty of the new Head Chef Kazushige Aoki?
A: He specializes in Italian cuisine, particularly Northern Italian techniques, while also incorporating diverse Japanese elements into his dishes.
Q: When will the new dinner course begin?
A: The new dinner course will officially launch on Wednesday, April 1, 2026.
Q: What kind of accommodation is Azumi Setoda?
A: Azumi Setoda is a luxury ryokan located on Ikuchijima in Setouchi, reinterpreting traditional Japanese inns with the philosophy of Aman founder Adrian Zecha.